Join XenTegra, vendor partners, and other IT professionals for an unforgettable evening of sushi-making with Chef Harold.

In this hands-on class, you’ll learn an impressive array of traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table. Chef Harold will demonstrate how to properly cook sushi rice and prepare fresh vegetables, such as julienning cucumbers, making decorative vegetable flowers, and thinly sliced avocados.

Each course be delicious; they’ll also be almost too beautiful to eat! And, of course, no sushi feast is complete without Sake and drinks, which will be provided alongside a five-course meal.

Don’t miss out on this exciting culinary adventure! RSVP now to secure your spot.